Goat Cheese Stuffed Zucchini

Recipe by ESSess12345
Servings

2

servings
Prep time

5

minutes
Cooking time

35

minutes
Calories

682.8

kcal

This recipe combines flavors of spinach, garlic, olive oil, marinara, goat cheese. These bake up golden and delicious, and are quick, easy, and fun to eat!

Ingredients

  • medium-sized zucchini

  • 2 garlic cloves

  • 4 tbsp olive oil

  • 2 cups baby spinach

  • Salt and pepper to taste

  • 2 tbsp unsweetened marinara sauce

  • 8 oz goat cheese

Directions

  • Set oven to 375°F to preheat.
  • Slice the zucchini the long way, remove the seeds and set aside, but do not discard.
  • Place zucchini on a baking sheet.
  • Thinly slice the garlic. Heat 2 tablespoons of oil in a skillet over medium heat and saute the garlic, about a minute.
  • Add the spinach and zucchini seeds to the skillet. Saute until spinach until it wilts, and season with salt and pepper.
  • Spoon marinara over zucchini and top with spinach/garlic mixture. Sprinkle with goat cheese.
  • Bake for about 20-25 minutes. Drizzle with olive oil before serving.

Notes

  • If you aren’t a fan of goat cheese, replace with ricotta or mozzarella cheese.

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